Garden egg Sauce

Hello peeps! 

The origin of this sauce ehn.....Some people claim its from the Owo people of Ondo state, others say its from Edo state, anyways, I'm an Ijebu breed and i loooove this sauce. Its best served with yam but i also enjoy it with rice....

Ingredients

White Garden eggs

Red Chilli Peppers

Onion

Mackerel Fish (my peeps call it 'titus' lol)

Palm oil

Seasoning

Salt

How to cook

Wash the garden eggs and place in a pot, add water enough to cover

Boil for about fifteen mins or till you see the skin trying to peel off

Soak in cold water and peel off skins

After peeling, blend or pound in a mortar

Meanwhile, wash your Red Chilli Peppers

And rough blend...

Wash and season the mackerel ( i use only salt) then cook till soft and pieces into small chunks

That done, set a pot on the burner, add your Palm oil and fry

Add your roughly blended pepper and onions, and fry till dry

Then add your blended garden eggs and stir

Let this simmer for about five mins then add fish chunks

Let that cook for two mins, add your preferred seasoning and stir.

Simmer for two more mins and its ready!!!!!!

Serve with Yam

....Or Rice.....my folks think this is awkward..but i love it

Don't forget to order your soups, stews and sauces...08033935253

Enjoy!

Recipe for Crunchy Peppered Snails

Hello peeps! This blog will not be all about recipes only, we would also feature kitchen tips sometimes! Let this be our first recipe,know we have a lot of snail lovers.

Crunchy Peppered Snails

Ingredients
6 fairly large snails
Vegetable Oil
Hot chili peppers
Seasoning cubes
Onions
Scent leaves (Efinrin)
Salt

 First I washed the removed snails with Alum and warm water
Boiled with
onions, one seasoning cube and salt
Then sliced my onion in big rings
In another pot, heated the onion rings, fried till translucent then added roughly blended chili peppers.
I fried till dry then added snail stock
Simmer for 5 mins, stirring continously so it does not burn
Meanwhile, fried the boil snails till crunchy
Then added the snails to the pepper sauce
Stir in the snail
Added the scent leaves and turned off the heat!

                                              A Plate of Crunchy Peppered Snails

                                                            Washed Snails

                                            Season snails with seasoning and onions

                                                           Frying Snails

                                                 Blending Chilli pepper manually

                                                         Frying onion rings

                                                    Added pepper to onion rings

                                                   Added snail stock to sauce

                                                    Added Fried snails to sauce

                                                   Scent leaves to the pot

Don't forget, you can order your Crunchy Peppered Snails by calling 08033935253.
Muahhhhhhhh.

Introducing Soupa Bowl

I think we need a brief induction before we get going....don't you think?

Soupa Bowl is a food line that caters for the whole family, young and old, single and married etc..
We take orders of Soups....any and every kind of soups and sauces.
Efo riro, Atama soup, Edikan ikong soup, Banga soup, Oha soup, Ofe nsala, Ofe onugbu, Ewa agonyin sauce, Ofada sauce......all you can crave for...Yea, we deliver to your doorsteps within Lagos (Our readers in Abuja and PH, we are coming soon #wink#)
So you call us, place your orders and ....voila, we are there with your piping hot soups and sauces...
Numbers to call are 08033935253 and 08057505370
Also be our friend on Facebook @Soupabowl foods

On this blog, we would be featuring recipes, kitchen tips, shopping tips, cleaning tips and a whole lot more.

Welcome aboard....i hope we have a smooth sail..

Shayor.

Welcome to Soupabowl blog

You are welcome  to this spanking new and inspiring blog! It promises to be a breathe of fresh air...breaking away from the usual!
This blog promises out fresh recipes and kitchen tips smoking hot...Stay glued!