Recipe for Crunchy Peppered Snails

Hello peeps! This blog will not be all about recipes only, we would also feature kitchen tips sometimes! Let this be our first recipe,know we have a lot of snail lovers.

Crunchy Peppered Snails

Ingredients
6 fairly large snails
Vegetable Oil
Hot chili peppers
Seasoning cubes
Onions
Scent leaves (Efinrin)
Salt

 First I washed the removed snails with Alum and warm water
Boiled with
onions, one seasoning cube and salt
Then sliced my onion in big rings
In another pot, heated the onion rings, fried till translucent then added roughly blended chili peppers.
I fried till dry then added snail stock
Simmer for 5 mins, stirring continously so it does not burn
Meanwhile, fried the boil snails till crunchy
Then added the snails to the pepper sauce
Stir in the snail
Added the scent leaves and turned off the heat!

                                              A Plate of Crunchy Peppered Snails

                                                            Washed Snails

                                            Season snails with seasoning and onions

                                                           Frying Snails

                                                 Blending Chilli pepper manually

                                                         Frying onion rings

                                                    Added pepper to onion rings

                                                   Added snail stock to sauce

                                                    Added Fried snails to sauce

                                                   Scent leaves to the pot

Don't forget, you can order your Crunchy Peppered Snails by calling 08033935253.
Muahhhhhhhh.